Bow
Blood gourd
Arrows
Choppers
Carcass
squeezer
PORK MEAT CROWN
origin : Gers, France
material : wood, iron
dimensions (cm) : H=23, W=15
date : 19th century
collection Agropolis-Museum, Inv. n° 97.1.51
U
sed to hang pieces of pork meat for air drying and conserving
crown
Chopper
Egg cup
Eggs
Egg candler
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