CREDITS
Charles de la Pomélie (IFREMER) Jérome Lazard (CIRAD/GAMET) Pierre Morissens (CIRAD/GAMET) Olivier Schlumberger (CEMAGREF)
Statistics
Mahmoud Allaya (CIHEAM - IAM.M) Martine Padilla (CIHEAM - IAM.M)
World's food credits