Foods of Languedoc-Roussillon
 Foods of Languedoc-Roussillon Septimanie
"Languedoc-Roussillon Septimanie , renowned for the diversity of its agricultural produce, boasts a delicious and authentic cuisine. Based on olive oil, garlic and basil, this cuisine is typically flavoured with herbs of the Provencal garrigue (scrubland) such as thyme, rosemary, bay, savory… Cheeses, wines, honey and fruit complement the rural and coastal specialities. Sampling the cuisine of Languedoc-Roussillon Septimanie is still one of the best ways to really discover our region. The excellent local chefs are keen to give you a taste of the real Languedoc-Roussillon Septimanie ."
Comité régional du tourisme du Languedoc-Roussillon

 Wines of Languedoc-Roussillon
 L'A.O.C. Coteaux du Languedoc (in french)
Conseil Interprofessionnel des Vins du Languedoc (CIVL) - France
 Languedoc AOC Wines
Conseil Interprofessionnel des Vins du Languedoc (CIVL) - France
 Les vins du Roussillon
"On this site you will find everything you need to know about our vineyards and our appellations. You can access a complete list of producers and their contact details including direct links to their websites (when available). You can also find out about the CIVR's programme of activities in the UK. Enjoy your voyage of discovery amongst Roussillon's wines."
Conseil Interprofessionnel des Vins du Roussillon (CIVR)

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