Centre d'Information des Viandes (Meat Advisory Centre) The Meat Information Centre (CIV) is at the crossroads between meat industry professionnals, public authorities and consumers. It owes its creation, in 1987,
to the French Meat and Livestock Association (INTERBEV) and
the National Interprofessionnal Office for Meat,
Livestock and Poultry Farming (OFIVAL). CIV - Centre d'Information des Viandes - France
Gers foie gras Gers and Gascogne gastronomy is very famous.
Gourmets know that here corn-fed geese and ducks give a particularly fine foie gras.
The selection, rearing and feeding of geese and ducks make part of a savoir-faire transmitted among Gers producers from one generation to another. Gers Foie Gras, Foie gras eulogy, Where to buy foie gras ? Association Gersoise pour la Promotion du Foie Gras - Auch - France