SELECTION OF ADDITIONAL INTERNET SERVICES


 Cereals production
 Syfia International (in french)
Agence de Presse Syfia - Montpellier - France
 Univers céréales (in french)
Céréaliers de France

 Wheat
 Cereals in ancient Egypt (in french)
Agropolis-Museum - Musée d'agriculture du Caire - UMR 5052 CNRS/Montpellier III
 Les meilleurs blés par Vilmorin et Cie (1880 & 1909)
Agropolis-Museum - Montpellier - France

 Rice
 International year of rice 2004
The International Year of Rice promotes improved production and access to this vital food crop, which feeds more than half the world's population while providing income for millions of rice producers, processors and traders. Development of sustainable rice-based systems will reduce hunger and poverty, and contribute to environmental conservation and a better life for present and future generations.
FAO - Rome - Italie
 La recherche des origines du riz (in french)
Agropolis-Museum
 Riceweb
History and general information | The lant and how it grows | Feeding the world | Geography of production | Production and trade | Research
IRRI (International Rice Research Institute) - Philippines
 Rice recipes
Collection of rice recipes by country. Adapted from the IRRI Publication, "Home Chefs of the World".
IRRI (International Rice Research Institute) - Philippines
 The Worldwide Gourmet - Rice
Some Varieties and origin - Rice around the World - Cultivation, Traditions and Recipes - Recipes from Master Chefs
MS-COMM - Canada
 Scènes de riziculture au Cambodge (in french)
Agropolis-Museum - Montpellier - France
 Syndicat de la rizerie française (in french)
Syndicat de la rizerie française

 Maize
 Le monde du maïs (in french)
Association Générale des Producteurs de Maïs - France
 Encyclopédie Saveurs du Monde - Le maïs (in french)
MS-COMM - Canada
 Tortillas, haricots et sauce piquante - L'alimentation au Mexique (in french)
Compte-rendu de la conférence donnée par Esther Katz (IRD) dans le cadre des Savoirs Partagés à Agropolis-Museum le 25 avril 2004.
Agropolis-Museum

 Sorghum
 The World Sorghum and Millet Economies: Facts, Trends and Outlook
Production trends, Utilization, International trade, market prices and stocks, Internal marketing and domestic policies, Technological change, environmental issues and focus of research,…
FAO- Rome - Italie
 La bière et le dolo au pays Dogon : Origine, savoir-faire et phénomène social (in french)
AGROPOLIS-MUSEUM - Montpellier - France
 Le sorgho (in french)
MS COMM - Canada

 Millet
 Bière de mil et société Dogon (in french)
AGROPOLIS-MUSEUM - Montpellier - France
 The World Sorghum and Millet Economies: Facts, Trends and Outlook
Production trends, Utilization, International trade, market prices and stocks, Internal marketing and domestic policies, Technological change, environmental issues and focus of research,…
FAO- Rome - Italie
 La bière et le dolo au pays Dogon : Origine, savoir-faire et phénomène social (in french)
AGROPOLIS-MUSEUM - Montpellier - France

 Fonio
 Fonio
Fonio (Digitaria exilis) has been grown in West Africa for centuries. For a long time, it was of marginal importance as a cereal due to its small seeds, but is now the object of renewed interest as consumers begin to recognize its flavour and nutritional qualities. Research is under way with a view to mechanizing several processing stages, so as to increase fonio sales in urban areas, where it is particularly popular. The plant, the grain, Postharvest technologies, improving techniques,…
CIRAD - IER - IRAG - IRSAT

 Semolina
 All about semolina, couscous or durum wheat
"Couscous is yellow granules of semolina made from durum wheat, the ideal pasta wheat, which are precooked and then dried. It remains a staple in Morocco, Algeria, Tunisia, Libya and Egypt…."
MS COMM - Canada
 Recettes de cuisine algérienne (in french)
MS COMM - Canada

 Bread
 Cannelle (in french)
Institut National de la Boulangerie Pâtisserie - France
 Cereals in ancient Egypt (in french)
Agropolis-Museum - Musée d'agriculture du Caire - UMR 5052 CNRS/Montpellier III
 Traditional breads in Egypt (in french)
Agropolis-Museum - Musée d'agriculture du Caire - UMR 5052 CNRS/Montpellier III


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