Dale
    Credits

    Scientific advisors
    Louis Malassis (Agropolis-Museum)
    Luca Fornasari (USDA Montpellier)
    Collaborating with
      Lloyd Knutson (USDA Washington)
      Jean-Claude Wiedman (France 3)
    With the help of
      Stephen Berberich (USDA Washington)
      USDA Washington
      Chicago Board of Trade
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