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V i r t u a l   E x h i b i t i on
World's food World's food
Discover the astounding itinerary of the world's foods from the field to the dish. Compare their nutritional functions, histories, production, transformation, consumption, and the cultural traditions they are attached to.
History of food and agriculture History of food and agriculture
From his origin, man struggled endlessly to get food. But the forms of this quest have greatly changed... 
Farmers and farming over the world Farmers and farming over the world
On a worldwide scale, farming shows a great diversity, and farmers are nonetheless different.
Le Banquet de l'Humanité The "Banquet de l'Humanité"
Although some people would say  that "we are all in the same boat", the "Banquet de l’Humanité" is here to show that each one eats according to one’s income, food resources and cultural background. 


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Région Languedoc-Roussillon Conseil général de l'Hérault

English translation :
Annie Dao : technician at the CNRS
Lee Norman Miller : Former editor-in-chief and managing editor of the scienfic journals of the Ecological Society of America

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